Honey Ice Cream
1)tbsp Honey
2)Eggs yolk
3)2 1/2 Cup double Cream
4)Pieces ginger
· Dissolve honey in 2/3 cups of warm water and keep aside cool keep aside to cool
· Put the egg yolk in a bowl and beat thoroughly add honey and cream slowly beat again till frothy.
· Put the whipped ingredients in a freezer for 45 min. Remove. Whip in a mixture and put in the freezer again to firm.
· When firm, garnish with ginger pieces and serve.
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