Wednesday, September 26, 2012

Mint Ice Cream



                                Ingredients


·         8 eggs yolk·         6 tbsp. castor sugar·         2 .5 cup single  cream·         1 vanilla pod·         4-6 mint leaves


Method


*      Whip thoroughly the egg yolk and sugar with a hand mixer.*      Put ice cream and vanilla pot in a sauce pan with bring to a boil.*      Remove vanilla pod and add cream with the egg liquid and mix together.*      Cook the ingredients till thick. Remove from heat and keep aside to cool.*      When cool add mint. Mix well and put in the freezer.*      Remove after 3 hours. Whip thoroughly and put in the freezer once again.*      When firm, sprinkle mini leaves and serve.

No comments:

Post a Comment