Whip thoroughly the egg yolk and sugar with a
hand mixer.
Put ice cream and vanilla pot in a sauce pan
with bring to a boil.
Remove vanilla pod and add cream with the egg liquid
and mix together.
Cook the ingredients till thick. Remove from heat
and keep aside to cool.
When cool add mint. Mix well and put in the freezer.
Remove after 3 hours. Whip thoroughly and put in
the freezer once again.
When firm, sprinkle mini leaves and serve.
